How to Be an Everyday Kitchen Magician by Fox Richard
Author:Fox, Richard [Fox, Richard]
Language: eng
Format: epub, azw3
Publisher: UIT Cambridge Ltd.
Published: 0101-01-01T00:00:00+00:00
Baked flat-cap mushrooms
Uses: flat-cap mushrooms, butter and/or olive oil, seasoning, fresh thyme or oregano, garlic (the herbs and garlic are optional)
Baking is one of my favourite ways to cook flat-cap mushrooms, as it retains maximum juiciness, gives even cooking and infuses them with herby seasoning. Preheat the oven to 180°C (Gas Mark 4). Arrange the mushrooms, gill side up, in a single layer in an ovenproof dish. Dot with butter or drizzle with olive oil (or both) and season well with salt and pepper. You can add a few sprigs of fresh thyme or oregano and slivers of garlic for extra flavour. Cover with foil and bake in the oven for about 20 minutes, or until tender. Add them to the roast and chargrilled vegetable tart (page 64), spread them on toast topped with scrambled egg for breakfast, or slice them up and mix them into your favourite pasta dish.
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